Sorriso è Lasagna

May 10, 2023May 10, 20230 2
Amazing Sorriso è Lasagna recipe for a hearty Italian dinner
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage , Mild , Casings Removed
1 lb ground beef
12 ounces lasagna noodles , No Boil
48 ounces spaghetti sauce , approx . 2 Jars ( Recommend Bertoli Vidalia Onion )
1 medium yellow onion , Diced
1/4 cup sun-dried tomato , Chopped
1 1/2 lbs baby portabella mushrooms , Sliced
3 garlic cloves , Peeled , Crushed and Chopped
2 tablespoons fresh basil , Chopped
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
2 tablespoons kosher salt
2 teaspoons black pepper
1 tablespoon sugar
1/2 cup flour
1 cup merlot
1 cup parmesan cheese , Grated
8 ounces cream cheese
12 ounces ricotta cheese
8 ounces goat cheese
16 ounces mozzarella cheese , Shredded
16 ounces provolone cheese , Sliced
2 eggs
5 tablespoons butter
1 cup milk
1 cup buttermilk
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
12
Calories
651
Sugar
15g
Fat
42g
Lasagna is a classic Italian dish that has become a staple in households around the world. This particular recipe, Sorriso è Lasagna, is a delicious twist on the traditional lasagna recipe. It is filled with a flavorful meat sauce made with Italian sausage and ground beef, as well as a creamy cheese mixture that is sure to please even the pickiest eaters. The dish is then baked until the cheese is melted and bubbly, creating a hearty meal that is perfect for feeding a crowd. Whether you are serving it for a family dinner or entertaining friends, Sorriso è Lasagna is sure to be a hit.

Instructions

1.Preheat oven to 375°F.
2.In a large pot, cook Italian sausage and ground beef until browned. Drain grease and set aside.
3.In the same pot, saute onion, sun-dried tomato, garlic, and mushrooms in olive oil until softened.
4.Add spaghetti sauce, basil, garlic powder, parsley, oregano, salt, black pepper, and sugar to the pot and simmer for 10 minutes.
5.In a separate pot, melt butter and whisk in flour until smooth. Gradually add in merlot, milk, and buttermilk until well combined. Stir in parmesan cheese, cream cheese, ricotta cheese, goat cheese, and eggs to form a cheese mixture.
6.Layer the lasagna noodles, meat sauce, and cheese mixture in a 13x9 inch baking dish.
7.Top with shredded mozzarella cheese and provolone cheese.
8.Bake for 25-30 minutes until cheese is melted and bubbly. Let rest for 10 minutes before serving.

PROS

This lasagna is a hearty, delicious meal that is perfect for feeding a crowd.
It is filled with a flavorful meat sauce and a creamy cheese mixture that is sure to satisfy even the pickiest eaters.

The leftovers are also great for meal prep and can be reheated for a quick and easy meal later in the week.

CONS

This lasagna can be time-consuming to make and may require several pots and pans.
It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this lasagna is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The mushrooms in the meat sauce provide a good source of antioxidants and B vitamins, while the cheese mixture provides a good source of calcium, protein, and healthy fats.

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