Sorbetto Espresso or Italian Ice

May 10, 2023May 10, 20230 2

Refreshing Sorbetto Espresso or Italian Ice recipe for hot summer days

by The Chefin Dessert

Prep

5 min

Cook

2 hrs

Ready In

2 hrs 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

112

Sugar

14g

Fat

Sorbetto Espresso or Italian Ice is a traditional Italian dessert that is typically served as a palate cleanser or a light dessert after a meal. The dessert is made by mixing espresso or coffee with sugar and water, and then freezing the mixture until it reaches a slushy consistency. The result is a refreshing and slightly sweet dessert that is perfect for hot summer days. Sorbetto Espresso or Italian Ice is typically served in small glasses and topped with whipped cream and cocoa powder, although it can also be served plain.

Instructions

1.	Add the ground coffee and brown sugar to a large bowl.
2.	Pour the boiling water over the coffee mixture and stir well until the sugar has dissolved.
3.	Let the coffee mixture cool completely.
4.	Pour the cooled coffee mixture into a shallow container and freeze for at least 2 hours, stirring every 30 minutes to break up any ice crystals.
5.	Once the mixture is a slushy consistency, spoon it into glasses and top with whipped cream and cocoa powder, if desired.

PROS

Sorbetto Espresso or Italian Ice is a refreshing and easy-to-make dessert that is perfect for hot summer days.

It is low in calories and fat, and the ingredients are simple and easy to find at any grocery store.

CONS

This dessert is made with coffee, which contains caffeine and may not be suitable for those who are sensitive to caffeine or trying to limit their intake.

The dessert can also be quite icy, so it may not be as creamy as other desserts.

HEALTH & BENEFITS

This dessert is low in calories and fat, which makes it a great option for those looking for a lighter dessert option.
Coffee has been linked to various health benefits, including improved cognitive function and a reduced risk of certain diseases, such as type 2 diabetes and liver disease.

	6 tablespoons espresso ground coffee
	4 tablespoons brown sugar
	1 quart boiling water
	1 cup whipped cream
	cocoa powder ( optional )