Soramame Rice

May 28, 2023May 28, 20230 2

Savory Soramame Rice - A Japanese Delicacy

by The Chefin Rice

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	20 broad beans
	1 pinch salt
	2 cups japanese rice
	30 small sakura shrimp ( Sergia lucens )

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

Soramame Rice is a traditional Japanese dish that is usually served on special occasions due to its unique taste and special ingredients. The dish is made using Japanese rice, which is a staple food in Japan, and broad beans, which are commonly found in Japanese cuisine. The sakura shrimp adds a special taste to the dish and is often used in fish dishes as well because of its umami flavor. Soramame Rice is unique because it is a complete meal by itself and usually does not require any side dishes. This dish can be enjoyed by anyone who wants to experience a taste of traditional Japanese cuisine.

Instructions

1.	Wash and rinse the rice until the water runs clear.
2.	Soak the rice in water and let it sit for 30 minutes.
3.	Remove the broad beans from their shells.
4.	Boil the broad beans in salted water for 5 minutes, then drain and remove the skin.
5.	Rinse the sakura shrimp under cold water and pat dry.
6.	Add 2 cups of water to the rice and let it cook in a rice cooker.
7.	Once the rice is cooked, add the broad beans and sakura shrimp to the rice and stir until well combined.
8.	Let the mixture soak for an additional 10 minutes.

PROS

Soramame Rice is a flavorful and unique rice dish that is packed with plant-based protein and healthy nutrients.
The broad beans add a crunchy texture while the sakura shrimp provides a delicious umami flavor.

It is also a filling meal that can be enjoyed on its own or served as a side dish.

CONS

This dish may not be suitable for those with shellfish allergies as it contains sakura shrimp.

Additionally, it is high in carbs and should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Aside from being a tasty dish, Soramame Rice has several health benefits. The broad beans are an excellent source of plant-based protein, fiber, and potassium. They also contain folate and vitamin C, which can boost immunity and reduce the risk of chronic diseases.
The sakura shrimp is also a good source of vitamin B12, which is essential for healthy nerve and blood cell function.