Soprano’s Sunday Gravy (Spaghetti Sauce)

May 10, 2023May 10, 20230 29
Soprano's Sunday Gravy - A Delicious Authentic Italian Spaghetti Sauce Recipe
in Meat

Prep

30 min

Cook

5 hours

Ready In

5 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil
1 lb meaty pork neck bones or 1 lb pork spareribs
1 lb veal stew meat or 2 veal shoulder chops
1 lb Italian sausage
4 garlic cloves
1/4 cup tomato paste
3 cans peeled Italian tomatoes
2 cups water
6 leaves fresh basil , torn into small pieces
1 lb ground beef ( or combination of beef or pork )
1/2 cup plain breadcrumbs
2 large eggs
1 teaspoon finely minced garlic
1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon salt
pepper
2 tablespoons olive oil
1 lb pasta shells or 1 lb rigatoni pasta , cooked and hot
freshly grated romano cheese or parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
763
Sugar
5g
Fat
54g
Soprano's Sunday Gravy is a classic Italian spaghetti sauce recipe that has been passed down through generations of Italian families. The sauce is known for its rich and complex flavor profile, achieved by combining various meats, spices, and fresh ingredients. The recipe is named after the popular TV series 'The Sopranos,' in which the dish is featured in several scenes. This recipe is perfect for those looking to impress dinner guests or satisfy their cravings for a hearty meal.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the pork neck bones or spareribs and the stew meat or shoulder chops. Brown on all sides.
3.Add the sausage to the pot and brown on all sides.
4.Once all of the meat is browned, remove from the pot and set aside.
5.Add the garlic to the pot and sauté for 1 minute.
6.Add in the tomato paste, canned tomatoes, water, and basil. Mix well and bring to a boil.
7.Add the meat back into the pot, lower the heat, and let simmer for several hours, stirring occasionally.
8.While the sauce is simmering, mix together the ground beef or pork, breadcrumbs, eggs, garlic, Romano or Parmesan cheese, parsley, salt, and pepper.
9.Form the mixture into meatballs and brown in a separate pan using olive oil.
10.Add the meatballs to the sauce and let simmer for an additional hour.
11.Serve the sauce hot over your favorite pasta and top with additional grated Romano or Parmesan cheese as desired.

PROS

This authentic Italian spaghetti sauce recipe is bursting with flavor and perfect for impressing dinner guests or satisfying your family’s cravings for a hearty meal.
The combination of different meats and spices makes for a rich and complex flavor profile that is sure to please.

CONS

This recipe requires quite a bit of time to cook properly.
The meat needs to be browned and simmered for several hours to achieve the desired texture and flavor, which can be time-consuming.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high fat and calorie content, it does contain a significant amount of protein from the various meats used. Additionally, the sauce contains garlic and basil, which are both linked to various health benefits, such as improving heart health and boosting immune function.

Print

Leave a Reply

Your email address will not be published.