Sophie’s Kolacky

May 10, 2023May 10, 20230 9

Decadent Kolacky recipe for your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

10g

Fat

10g

Kolacky are a traditional Czech pastry that have gained popularity in many parts of the world, including the United States. These soft, flaky pastries are typically served as a dessert or a sweet snack, and can be filled with a variety of fruit fillings such as apricot, raspberry, or apple pie filling. This recipe for Sophie's Kolacky uses apple pie filling to give it a sweet and tangy flavor that perfectly complements the soft pastry. These delicious treats are perfect for satisfying your dessert cravings, or for serving at your next family gathering.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Beat cream cheese and butter together until smooth. Add flour, sugar, salt, and baking powder; mix well.
3.	Roll dough into 1 1/2 inch balls; place on a baking sheet and press an indentation into the center of each ball. Spoon apple pie filling into each indentation.
4.	Bake in preheated oven for 18 to 20 minutes. Remove from oven and dust with confectioners' sugar before serving.

PROS

Soft and flaky pastry with a filling of sweet and tangy apple pie filling, these Kolacky are perfect for satisfying your dessert cravings.

Easy to make and with simple ingredients, this recipe is perfect for beginners.

CONS

Kolacky are high in calories and sugar and should be consumed in moderation.

While this recipe calls for apple pie filling, you can experiment with different fillings to find the one that suits your taste preferences the best.

HEALTH & BENEFITS

While not the healthiest dessert option, apples are rich in fiber and antioxidants which can help boost the immune system and improve heart health.
Moderation is key to enjoying this dessert while still maintaining a balanced diet.

	6 ounces cream cheese , softened
	1 cup butter
	2 cups all-purpose flour
	2 tablespoons white sugar
	1/8 teaspoon salt
	2 teaspoons baking powder
	1 can apple pie filling
	2 tablespoons confectioners ' sugar