Sopes Tapatios

Jun 04, 2023June 4, 20230 0
Authentic Recipe for Sopes Tapatios
in Mexican

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs fresh masa harina flour ( OR 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water )
2 tablespoons lard or 2 tablespoons shortening
1/3 cup flour , plus
1 tablespoon flour , for the masa harina
3/4 teaspoon salt
1 teaspoon baking powder
1 cup brothy beans , coarsely pureed with a little broth
8 ounces chorizo sausage ( see Chorizo )
vegetable oil ( for frying )
1 1/4 cups green tomatillo sauce ( see Tangy Tomatillo Sauce )
1/2 cup mexican queso fresco ( or a cheese like feta , farmers cheese or a mild Parmesan )
1 cup thinly sliced romaine lettuce
3 radishes , sliced paper thin

Nutrision Information

Servings Per Recipe
8
Calories
371
Sugar
2g
Fat
19g
Sopes Tapatios are a popular street food in Mexico, and they have become popular around the world. These lightly fried cornmeal disks are a versatile way to enjoy a variety of toppings and flavors. Traditionally, they are topped with refried beans, chorizo, tomatillo sauce, lettuce, cheese, and sliced radishes, but any number of toppings can be used. Sopes Tapatios are often served as an appetizer or as a main meal with a side salad or rice and beans.

Instructions

1.In a large bowl, mix together the masa harina, lard or shortening, flour, salt, and baking powder.
2.Gradually add in warm water until the mixture comes together in a soft but not sticky dough.
3.Heat oil in a large, deep frying pan at medium heat.
4.Pinch off pieces of dough and form into small tortillas or disks about 1/2-inch thick.
5.Fry the disks on one side until golden brown, then flip and cook on the other side.
6.Remove the fried disks and top each with a layer of refried beans, chorizo, tomatillo sauce, lettuce, cheese, and sliced radishes.

PROS

Sopes Tapatios are a traditional Mexican dish that is both delicious and filling.

They are versatile and can be topped with a variety of ingredients.

They are a great way to use up leftovers like refried beans and chorizo.

CONS

These sopes are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Sopes Tapatios may not be the most nutritious dish, they can be made healthier by using lean meats, reducing the amount of cheese, and topping with more vegetables like peppers and tomatoes.
They are a good source of carbohydrates and protein, and the use of beans and lettuce adds fiber and vitamins to the dish.

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