Sopapilla Cheesecake Pie

May 23, 2023May 23, 20230 5

Sweet and creamy Sopapilla Cheesecake Pie recipe for dessert lovers

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

46g

Fat

26g

Sopapilla Cheesecake Pie is a delicious twist on the traditional sopapilla dessert, which originates from Latin America. The pie combines the creamy smoothness of cheesecake filling with the fragrant sweetness of cinnamon and honey to create a dessert that's perfect for any sweet tooth. The crescent roll crust is easy to make and adds a delightful crunch to the creamy filling. Whether you're entertaining guests or just looking for something sweet to enjoy at home, this pie is sure to satisfy your dessert cravings.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
3.	Unroll the crescent rolls and press the seams together to form a single sheet. Then press the sheet into the bottom and up the sides of a pie dish.
4.	Spread half of the cream cheese mixture evenly over the crescent roll crust.
5.	In a small bowl, mix together the remaining 3/4 cup of sugar and cinnamon.
6.	Sprinkle half of the sugar cinnamon mixture over the cream cheese layer.
7.	Spread the remaining cream cheese mixture over the cinnamon layer.
8.	Top the cream cheese with the remaining sugar cinnamon mixture.
9.	Dot the top of the pie with small pieces of butter.
10.	Drizzle honey over the top of the pie.
11.	Bake in the preheated oven for 30-35 minutes or until the pie is lightly browned.
12.	Cool the pie to room temperature before serving.

PROS

Layers of creamy cheesecake filling, cinnamon, and honey paired with crescent roll crust make a delectable and easy-to-make dessert.

Perfect for any occasion!

CONS

This pie is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The honey in this recipe has antibacterial properties and is a natural sweetener, while the cinnamon has anti-inflammatory benefits and can help regulate blood sugar levels.

	2 packages cream cheese , softened
	1 cup white sugar
	1 teaspoon Mexican vanilla extract
	2 cans refrigerated crescent rolls
	3/4 cup white sugar
	1 teaspoon ground cinnamon
	1/2 cup butter , room temperature
	1/4 cup honey