Ingredients

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1 cup warm water
oil , 1 1/2 inches deep for frying
honey
Sopaipillas are a traditional South American pastry that is often enjoyed as a snack or served alongside soups and stews. Made from simple ingredients like flour, water, and shortening, these fritters are deep-fried to create a crispy exterior and a light, fluffy interior. While Sopaipillas are traditionally served with savory dishes, adding a drizzle of honey adds a delightful touch of sweetness that rounds out the flavors of the dish.

Instructions

1.In a mixing bowl, combine flour, baking powder, and salt.
2.Cut in the shortening until the mixture looks like crumbs.
3.Slowly pour in the warm water and mix until it forms a smooth dough.
4.Cover the dough and let it rest for 15 minutes.
5.On a floured surface, roll the dough out and cut into diamond shapes.
6.Heat 1 1/2 inches of oil in a deep skillet or fryer over medium-high heat.
7.Fry until golden brown on both sides, about 1-2 minutes per side.
8.Drain the fritters on paper towels and serve hot with honey.

PROS

Crispy on the outside and fluffy on the inside, these Sopaipillas make for a great snack or accompaniment to stews and soups.

The honey adds a delightful sweetness that complements the savory flavors of the fritters.

CONS

As with any deep-fried food, Sopaipillas are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Sopaipillas are not particularly healthy, they do offer a small amount of protein and fiber.
The use of whole wheat flour in this recipe can also provide additional health benefits, such as supporting digestive health and reducing inflammation.

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