Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

Jun 08, 2023June 8, 20230 1
Sopa De Pan En Cazuela (Columbian Bread Pot Soup)
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices French bread
butter
4 chicken bouillon cubes
4 cups water
4 eggs
parmesan cheese , grated
4 slices swiss cheese
1 sprig parsley , chopped ( or coriander )
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
2g
Fat
20g
Sopa De Pan En Cazuela is a traditional Columbian soup made with bread and chicken broth. It's a popular comfort food that is often served with sliced avocado or a side salad. The soup is easy to make and can be customized according to personal taste. Some people add vegetables like carrots or corn, while others prefer it simple with just bread and cheese. This soup is also a good way to use up stale bread. It's a versatile dish that can be enjoyed throughout the year.

Instructions

1.Preheat the oven to 375°F. Cut the bread into 1-inch cubes. Spread them on a baking sheet and bake for 5-6 minutes, or until golden brown.
2.In a large saucepan, melt the butter over medium-high heat. Add the chicken bouillon cubes and water. Bring to a boil.
3.Reduce heat and add the bread cubes. Cook for 5-10 minutes, or until the bread is soft.
4.Beat the eggs in a bowl and pour over the bread mixture. Stir until the eggs are cooked.
5.Ladle the soup into bowls. Top each bowl with a slice of swiss cheese, some grated parmesan cheese, chopped parsley or coriander, and freshly ground black pepper to taste.
6.Serve hot.

PROS

Sopa De Pan En Cazuela is a warm and comforting soup that is perfect for cold winter days.
It’s easy to make and requires simple ingredients.

The combination of eggs and bread in this soup makes it a filling meal that can be eaten for lunch or dinner.

CONS

This soup is high in sodium due to the chicken bouillon cubes.
Those who are on a low-sodium diet should use a low-sodium broth instead.

The soup is also high in calories due to the bread and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is a good source of protein and carbohydrates. It’s also rich in calcium due to the cheese and high in vitamin C due to the parsley or coriander.
The bread provides fiber, which is essential for gut health. The soup is also a good way to use up leftover bread.

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