Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)

Jun 06, 2023June 6, 20230 1
Sopa De Fideo Con Pollo Recipe for a Perfectly Comforting Meal
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken , cut into parts
bay leaf
1/2 teaspoon ground cumin , to taste
1/2 teaspoon garlic granules , to taste
salt
2 tablespoons vegetable oil
2 boxes dry fideo noodles ( pieces about 1 1/4 inch long ) or ( 10 ounce ) boxes broken dry vermicelli ( pieces about 1 1/4 inch long )
1 white onion , chopped
1 large bell pepper , seeded and chopped
1 can tomato sauce ( just enough for some color and flavor )
cilantro ( optional ) or jalapeno , for seasoning and color , to garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
5g
Fat
15g
Sopa De Fideo Con Pollo is a traditional Mexican chicken noodle soup that is perfect for a comforting meal. The soup is made with simple ingredients such as chicken, fideo noodles or vermicelli, onion, bell pepper, and tomato sauce. The soup is easy to make and customizable to individual tastes. The soup is perfect for cold winter days or as a complete meal. The soup is typically garnished with cilantro or jalapeno for seasoning and color. The soup is rich in protein and hydration, making it a nutritious and satisfying option.

Instructions

1.Begin by boiling the chicken in a large pot. Add the bay leaf, cumin, garlic granules, and a pinch of salt to the pot.
2.When the chicken is cooked through, carefully remove it from the pot and set it aside to cool.
3.Add the vegetable oil to the pot and heat over medium heat. When the oil is hot, add the chopped onion and bell pepper and cook until softened.
4.Add the fideo noodles or vermicelli to the pot and cook for several minutes, stirring occasionally, until the noodles are lightly browned all over.
5.Add water to the pot (about 10 cups), tomato sauce, and more salt to taste. Bring the soup to a simmer and cook, stirring occasionally, until the noodles are cooked through.
6.Remove the chicken from the bones and shred the meat. Add the shredded chicken back into the soup.
7.Serve hot with cilantro or jalapeno, if desired.

PROS

This soup is comforting, filling, and perfect for cold winter days.
It is easy to make and customizable to individual tastes.

The fideo noodles or vermicelli make the soup gluten-free.

The soup is rich in protein and can be served as a complete meal.

CONS

The soup can be high in sodium and fat, depending on the amount of salt and oil used.

The fideo noodles or vermicelli can be difficult to find in some grocery stores.

HEALTH & BENEFITS

The chicken in this soup provides a good source of protein.
The bell pepper and onion provide essential vitamins and minerals, such as vitamin C and potassium.
The soup is also a good source of hydration.

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