PROS
This soup is bursting with flavor and is a great use of pantry staples like garlic and bread.
The addition of the egg makes it a hearty meal on its own or it can serve as a flavorful side dish.
CONS
The strong garlic flavor may not be appealing to everyone.
The bread cubes may become too soft and somewhat soggy after simmering in the soup for 10 minutes.
HEALTH & BENEFITS
Garlic has long been known for its health benefits, including reducing blood pressure and promoting heart health. In addition, the olive oil in this recipe provides healthy fats that can reduce the risk of heart disease.
The eggs in this soup are also a great source of protein and can boost overall nutrition.
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