Ingredients

1 beef hot dog
1 slice bacon
1 bun ( Mexican bolillo )
1 tablespoon mustard
2 tablespoons refried beans
2 tablespoons guacamole
1/4 cup mexican cheese , shredded
1/4 tomatoes , chopped and seeded
1/4 medium white onion , diced
2 tablespoons salsa verde
1 tablespoon mayonnaise , slightly thinned with lemon juice
Originated from Arizona, the Sonoran Hot Dog is a hybrid version of a classic hot dog with Mexican-style toppings. It's been around since the 1980s and was originally sold from food carts and stands. The Sonoran Hot Dog is now a popular street food in the southwest of the US, including Texas and California. It's a delicious twist to the classic hot dog that will leave your taste buds wanting more.

Instructions

1.Cook the bacon in a pan over medium heat until crispy. Set aside.
2.Cut a few shallow slits lengthwise on the hot dog. Place it on the grill and cook until heated through and slightly charred, around 3-4 minutes.
3.Warm the refried beans on the stovetop.
4.Lightly toast the bolillo on the grill.
5.Spread mustard on one side of the bolillo and refried beans on the other side. Add a bacon slice and the hot dog.
6.Top the hot dog with guacamole, cheese, tomatoes, and onions.
7.Drizzle with salsa verde and thinned lemon juice mayo. Serve and enjoy!

PROS

The Sonoran Hot Dog is one of a kind! The combination of bacon, creamy guacamole, and melted cheese makes this hot dog extra flavorful and filling.

It’s perfect for outdoor cookouts and gatherings.

CONS

This hot dog may not be the healthiest option.
It contains high amounts of sodium and fat, which need to be monitored if you’re on a restricted diet.

HEALTH & BENEFITS

While this hot dog may not be the most nutritious choice, it does have some health benefits. The onions and tomatoes are packed with essential vitamins and minerals.
The hot dog is also a good source of protein which helps keep you full for longer.

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