Somerset Pork with Cream and Apples

Jun 05, 2023June 5, 20230 1
Somerset Pork with Cream and Apples
in Pork

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
4 boneless pork loin chops
1 teaspoon chopped fresh thyme
1 large onion , sliced into thin rings
1 clove garlic , crushed
1 Cox apple , cored and cut into thick rings
1 red apple , cored and cut into rings
1 teaspoon white sugar
salt and pepper to taste
1 1/8 cups dry hard cider
3 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
10g
Fat
34g
Somerset Pork with Cream and Apples is a traditional British dish that originated in the West Country region of England. It is a simple yet satisfying meal that features tender pork loin chops cooked in a creamy apple cider sauce. The dish is typically served with mashed potatoes or seasonal vegetables. It is a perfect meal for a cozy night in or a family dinner. This particular recipe features Cox and red apples, but any apple variety will work.

Instructions

1.Melt the butter in a large pan over medium heat.
2.Season the pork chops with thyme, salt, and pepper.
3.Add the pork chops to the pan and cook for 2-3 minutes on each side until browned.
4.Remove the pork chops from the pan and set aside.
5.Add the onion and garlic to the same pan and cook until softened.
6.Add the apples and sugar to the pan and cook for an additional 2-3 minutes.
7.Add the cider to the pan and bring to a simmer.
8.Return the pork chops to the pan, cover, and simmer for 15-20 minutes.
9.Remove the pork chops from the pan and set aside.
10.Add the heavy cream to the pan and stir until well combined.
11.Bring the sauce to a simmer and cook for 3-4 minutes until thickened.
12.Serve the pork chops topped with the cream and apple sauce.

PROS

This dish is a delicious and hearty meal that is perfect for a cozy dinner at home.

The combination of sweet apples and savory pork is a classic flavor combination that is sure to please.

CONS

This dish is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals, including vitamin B12, zinc, and iron.
Apples are a good source of fiber, vitamin C, and antioxidants.
Thyme has been linked to supporting respiratory health and aiding in digestion.

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