Somerset Meatloaf

May 08, 2023May 8, 20230 15
Somerset Meatloaf with a Sweet and Savory Twist
in Meat

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground pork
1 packet seasoned stuffing mix ( I used sage and onion )
1 1/2 teaspoons salt
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dried mustard
good grinding black pepper
2 eggs , beaten
2 apples , chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons of somerset red onion marmalade ( Somerset Red Onion Marmalade # 1 )
water

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
12g
Fat
21g
Somerset Meatloaf is a classic American dish with a twist of British flavors. This recipe takes the traditional meatloaf made with ground beef and mixes it up with ground pork, apples, Worcestershire sauce, and Somerset onion marmalade to give it a unique taste that is sweet and savory. Somerset Red Onion Marmalade is a chutney-like spread made with caramelized red onions, vinegar, and sugar that is commonly used in British cuisine. It adds a rich, tangy flavor to this dish that complements the pork and apples. Pair it with mashed potatoes and green beans for a comforting and satisfying meal.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the ground pork, seasoning mix, salt, ground ginger, dried mustard, and black pepper. Mix well.
3.In another bowl, combine the beaten eggs, chopped apples, Worcestershire sauce, and Somerset onion marmalade. Mix well and add this mixture into the pork mixture.
4.Mix well and add water as needed to make the mixture moist.
5.Take a 9x5x3-inch loaf pan and grease it. Add the pork mixture evenly.
6.Bake for around 1 hour until the meatloaf is cooked throughout and browned on top.
7.Let it cool for a few minutes before slicing and serving.

PROS

Somerset Meatloaf is an easy-to-make meal that can feed a crowd.
The combination of pork, apples, Worcestershire sauce, and Somerset onion marmalade brings out a delicious balance of sweet and savory flavors.
This dish is perfect for a weekend dinner or potluck.

CONS

Meatloaf can be a high-calorie meal, and this recipe uses ground pork that is known to be high in saturated fat and salt.
It is important to eat in moderation and pair it with healthier side dishes like green vegetables.

HEALTH & BENEFITS

Despite being high in calories and fat, pork provides a good source of protein and essential vitamins and minerals like zinc, vitamin B12, and selenium. Apples are high in fiber and antioxidants that promote heart health and prevent chronic diseases. Worcestershire sauce is known to have anti-inflammatory properties that benefit digestion and boost immunity.

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