Sombrero Dip II

Jun 05, 2023June 5, 20230 16
Delicious Sombrero Dip II recipe to add some spice to your party
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chorizo sausage , removed from casings
1/2 cup onion , minced
2/3 cup chili sauce
1 jalapeno pepper , seeded and sliced into strips , add more if you like it hotter
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper , freshly ground
1 tablespoon Worcestershire sauce
1 can pinto beans or ( 16 ounce ) can light red kidney beans
black olives , minced
onion , minced
Mexican blend cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
3g
Fat
31g
Sombrero Dip II is a spiced up version of the classic party dip, perfect for livening up any gathering. The recipe features savory chorizo sausage, beans, onions, and spices, all baked together until bubbly and crispy. The dip is perfect for serving with tortilla chips and a cold drink, and can be prepared ahead of time and heated up in the oven when ready to serve. Definitely a crowd-pleaser that everyone will enjoy!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, cook the chorizo over medium heat until browned and no longer pink, about 5 minutes.
3.Add the minced onion and jalapeno pepper to the skillet, and cook until the onion is translucent, about 3 minutes.
4.Stir in chili sauce, chili powder, salt, black pepper, Worcestershire sauce, and beans, and bring to a simmer.
5.Transfer the mixture to an oven-safe dish, top with minced black olives, diced onions, and shredded cheese.
6.Bake in the oven for about 20 minutes until the cheese is melted and bubbly.
7.Serve hot with tortilla chips on the side.

PROS

Sombrero Dip II is an easy appetizer recipe to feed a crowd and perfect for parties.

The ingredients are easy to find and the recipe is simple to follow, making it a great choice for a last-minute get-together.

The dip is full of bold flavors and spices, making it a delicious and satisfying treat.

CONS

The chorizo sausage used in this recipe is high in calories and fat, which makes the dish not ideal for those watching their caloric intake.

Also, the recipe contains a fair amount of spice due to the chili powder and jalapeno pepper, so it may not be suitable for those with a sensitive palate.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pinto beans used in this recipe are a good source of fiber and protein, which can help with digestive health and keeping you full.
Jalapeno pepper has also been associated with weight loss due to its ability to increase metabolic rate and decrease appetite.

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