Ingredients

1 cup cooked beef , sliced and diced .
1/2 cup onion , diced .
2 cups uncooked pasta
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons Bourbon
2 tablespoons vinegar
2 tablespoons catsup
salt and pepper
This Solo Barbecue Beef in Pasta recipe is perfect for those who love the tastes of beef and barbecue. It's the perfect mix of sweet and savory which makes it a great option for lunch or dinner. The dish is easy to make and can be prepared in a short amount of time. It is a filling and satisfying meal that can be enjoyed on its own or with a side salad.

Instructions

1.Cook pasta as per instructions given on the package and drain.
2.Add butter and olive oil to a saucepan and heat until hot.
3.Add diced onions and sauté till golden brown.
4.Now add the sliced and diced cooked beef to the saucepan and stir.
5.In a separate bowl, mix together the Bourbon, vinegar, and catsup to make the barbecue sauce.
6.Add the barbecue sauce to the saucepan and stir till well combined.
7.Season with salt and pepper to taste.
8.Lastly, add the cooked pasta to the saucepan and toss well.
9.Serve hot and garnish with more barbecue sauce if desired.

PROS

This dish is easy to make, and has a delicious mix of barbecue and beef flavors.
It is a filling and satisfying meal.

CONS

This dish is high in calories and fat due to the use of beef and the barbecue sauce.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this dish provides a good source of protein which is essential for maintaining and repairing muscle tissues in the body. It also contains a range of important nutrients such as iron, zinc, and vitamin B12 which support good health.

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