Softest Ever Bread Machine 100% Spelt Bread

May 12, 2023May 12, 20230 0

Soft and Healthy Bread Machine 100% Spelt Bread Recipe

Softest Ever Bread Machine 100% Spelt Bread

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Softest Ever Bread Machine 100% Spelt Bread is a healthy and delicious bread recipe that is perfect for breakfast sandwiches, toasting, or dipping in soup. The nuttiness of spelt flour adds a unique flavor to the bread. This recipe only requires six ingredients and is an excellent alternative to traditional wheat bread. The recipe is straightforward to make, and the bread machine allows for minimal effort to produce a perfect loaf of bread. If you're looking for a healthier bread option, you're sure to love this recipe!

Instructions

1.	Add warm water, white sugar, and instant yeast to the bread machine pan and let the mixture rest for 10-15 minutes.
2.	Add vegetable oil, spelt flour, and salt into the pan.
3.	Select the 'Dough' cycle in the bread machine and wait for the cycle to complete.
4.	On a floured surface, knead the dough for 1-2 minutes and shape it into a loaf.
5.	Place the dough into a greased loaf pan and allow it to rise for 30-40 minutes in a warm area.
6.	Preheat oven to 375°F (190°C).
7.	Bake the bread for 30-35 minutes or until golden brown.

PROS

This bread recipe is made entirely with spelt flour which is a great alternative for people who are allergic to wheat.

The bread machine makes the preparation and cooking process quick and easy.

CONS

Some people may not enjoy the nutty flavor that spelt flour adds to the bread.

HEALTH & BENEFITS

Spelt flour is a good source of fiber, protein, vitamins, and minerals.
It also contains gluten, which makes it unsuitable for people with celiac disease.
The bread is low in sugar and fat and is a great option for people who want to follow a healthier diet.

	1 cup warm water
	2 tablespoons white sugar
	2 teaspoons instant yeast
	4 tablespoons vegetable oil
	3 cups spelt flour ( light or all-purpose )
	1 teaspoon salt