Soft Shrimp Tacos With Tropical Salsa

Jun 04, 2023June 4, 20230 12
Soft Shrimp Tacos With Tropical Salsa
in Seafood

Prep

20 min

Cook

7 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped green onion
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 tablespoon chopped green chili
1 can mandarin oranges , drained
1 can pineapple tidbits , drained
8 rounds flour tortillas
1 1/4 cups shredded lowfat monterey jack cheese
1 1/2 lbs medium shrimp , peeled and deveined
1 cup yellow pepper , cut into strips
1 cup chopped tomato
1 cup vertically sliced red onion
1 garlic clove , minced
2 tablespoons cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
18g
Fat
14g
Soft Shrimp Tacos With Tropical Salsa is a seafood dish that combines succulent shrimp with the fresh sweetness of tropical fruits. A mouth-watering delight, the recipe is perfect for a light summer dinner or lunch. The tacos are easy to make and are a great way to enjoy seafood at home. The tropical salsa adds a sweet and tangy flavor to the dish, pairing perfectly with the shrimp. The lime and cilantro give a refreshing twist to the dish, making it a favorite for all family members.

Instructions

1.In a large bowl, mix together the green onion, cilantro, lemon juice, green chili, mandarin oranges, and pineapple tidbits to make the tropical salsa.
2.In a separate bowl, mix the shrimp, yellow pepper, tomato, red onion, garlic, cilantro, cumin, and chili powder.
3.Heat a grill pan over medium-high heat and cook the shrimp mixture for 5-7 minutes or until the shrimp are cooked through.
4.Warm the tortillas in the microwave for 15 seconds.
5.Fill each tortilla with the shrimp mixture and top with shredded cheese and the tropical salsa. Serve immediately.

PROS

These soft shrimp tacos are a delicious and healthy way to enjoy seafood with a tropical twist.
The shrimp are a good source of protein, while the tropical salsa adds a sweet and tangy flavor to the dish.

CONS

The flour tortillas and shredded cheese can add calories and fat to the dish, so it’s important to eat in moderation if you’re watching your calorie intake.

Also, some people may be allergic to shellfish and should avoid this recipe.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and low in calories. It’s also high in nutrients like iodine and selenium, which are important for thyroid function. The salsa is packed with vitamin C and antioxidants from the fruits, helping to boost your immune system and overall health.

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