Soft Scrambled Eggs With Fresh Ricotta and Chives

May 10, 2023May 10, 20230 2
Soft Scrambled Eggs With Fresh Ricotta and Chives Recipe
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs
1 tablespoon fresh chives , chopped
1/4 teaspoon fleur de sel , for sprinkling or 1/4 teaspoon coarse kosher salt , plus more
fleur de sel or coarse kosher salt , for sprinkling
1 tablespoon butter
1/4 - 1/2 cup fresh ricotta cheese
4 slices whole grain bread , lightly toasted and buttered or 8 slices whole grain baguette , lightly toasted and buttered with
butter
whole chives ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
480
Sugar
0g
Fat
38g
Soft Scrambled Eggs With Fresh Ricotta and Chives is a perfect breakfast option for those who want to have a healthy, quick, and easy morning meal. It is a twist on the classic scrambled eggs that is elevated by adding fresh ricotta cheese and chopped chives. The final dish is a creamy, protein-packed breakfast that is flavorful and satisfying. The recipe can be adjusted to include additional ingredients such as tomatoes, spinach, or mushrooms to make it more versatile and nutrient-dense. To make them, all you need is a handful of ingredients and a few minutes to whip them up in a pan. Pair them with a cup of coffee, tea or fresh juice, and you have a complete breakfast meal perfect for everyday indulgence.

Instructions

1.In a bowl, whisk together the eggs until well beaten.
2.Add in the chopped chives along with salt and black pepper. Beat them again until well combined.
3.In a non-stick pan, melt butter over medium-low heat.
4.Add the egg mixture to the pan and continuously stir with a spatula until the eggs are just set and creamy.
5.Remove the pan from heat and gently fold in the fresh ricotta cheese.
6.Toast the whole grain bread slices and butter them.
7.Serve the creamy scrambled eggs on top of the buttered toasts and sprinkle more salt, black pepper, and chives on top. Add whole chives to garnish (optional).

PROS

Soft scrambled eggs with fresh ricotta and chives are a protein-packed breakfast option that can help you start your day off right.
The recipe is easy to make, and the eggs are creamy and flavorful.

CONS

Eggs contain cholesterol, so this recipe may not be suitable for people with high cholesterol levels.
The fresh ricotta cheese can be high in saturated fat, so it should be consumed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Eggs are an excellent source of protein, iron, and vitamin A. It can promote healthy muscle growth and repair, healthy skin, and improved brain function. Fresh ricotta cheese is rich in calcium and protein which may help support healthy bones and teeth. The chives have antioxidants which are good for your overall health.

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