Soft Pretzels – Like Auntie Anne’s

May 08, 2023May 8, 20230 2
Soft and chewy homemade pretzels like Auntie Anne's
in Appetizer

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 package dry active yeast
1 cup water
1 tablespoon Crisco
6 cups water
1/4 cup baking soda
2 tablespoons melted butter

Nutrision Information

Servings Per Recipe
12
Calories
301
Sugar
2g
Fat
2g
Pretzels originated way back in the 7th century AD in Europe. Later, they came to the U.S. and gained popularity particularly in Philadelphia, thanks to its large German population. Home bakers in the U.S. and Europe have been cooking soft pretzels using a baking soda solution for decades. Auntie Anne's originated in North America and is now famous worldwide. These soft pretzels can be called the American National Snack and are amongst the most famous baked handicrafts. Soft Pretzels like Auntie Anne's have a special place and a presence in the hearts of the Americans and other Pretzels lovers worldwide. Now, with this easy-to-follow recipe, you can enjoy these delicious snacks at home without waiting in line for one from a food court or amusement park.

Instructions

1.In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast.
2.Heat water and Crisco in a saucepan until warm (about 110°F). Add the water and Crisco mixture to the dry ingredients and mix it until the dough forms.
3.Knead the dough on a floured surface for around 7-8 minutes until it becomes smooth.
4.Put the dough in a greased bowl and rest it for approximately 45 minutes until it becomes double in size.
5.Heat 6 cups of water in a saucepan and add baking soda to dissolve it.
6.Preheat the oven to 415°F (210°C). Prepare baking sheets by lining them with parchment paper.
7.Divide the dough into 12 equal portions and roll each into a rope shape. Twist each rope into a pretzel shape.
8.Dip each pretzel in the baking soda-water solution and place them onto the lined baking sheet.
9.Bake the pretzels for approximately 8-10 minutes or until golden brown. Once done, brush each with melted butter and serve warm.

PROS

These soft pretzels are perfect for snacks or meals.

The texture is chewy on the outside and soft inside, much like the ones you get from Auntie Anne’s.

With easy-to-follow instructions, you can easily make these at home without any fuss.

CONS

They are high in calories and salt.

Consuming them in large quantities isn’t recommended for individuals with high blood pressure or restricted diets.

HEALTH & BENEFITS

These homemade pretzels are not particularly healthy.
However, they do provide energy for your body maintained by the carbohydrates and small amounts of protein and fats. They’re also mildly soothing to your digestive tract.

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