Soft No-Yeast Breadsticks

May 10, 2023May 10, 20230 1
Soft and Delicious No-Yeast Breadsticks recipe
in Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/4 wheat flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter , melted
2 teaspoons sesame seeds ( optional )
italian seasoning ( optional )
garlic salt ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
109
Sugar
3g
Fat
3g
These soft and delicious no-yeast breadsticks are perfect for those who don't have yeast, don't want the wait time or are looking for a healthier alternative. They are also great for those who are sensitive to yeast. These breadsticks have a slight sweetness to them and a savory flavor. They can be customized with different toppings such as herbs, cheese, and garlic for added flavor. These breadsticks make a great appetizer or side dish and pair well with pasta, salads, or soup.

Instructions

1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the flours, sugar, baking powder, and salt.
3.In a separate bowl, mix together the milk and melted butter.
4.Add the wet ingredients to the dry ingredients and stir until just combined.
5.Roll out the dough on a floured surface into a rectangle shape.
6.Sprinkle with sesame seeds and Italian seasoning and lightly press them into the dough.
7.Cut the dough into strips and place them on the prepared baking sheet.
8.Sprinkle with garlic salt (optional) and bake for 12-15 minutes or until golden brown.

PROS

These breadsticks are soft and delicious, with a hint of sweetness and a savory flavor.

They are quick and easy to make and do not require any yeast or rising time.

They are a great addition to any meal and can be customized with different toppings.

CONS

These breadsticks are not as crispy as traditional yeast breadsticks and may not have the same texture.

They may not rise as much as yeast breadsticks and may be denser.

HEALTH & BENEFITS

This breadstick recipe is lower in calories and fat compared to traditional yeast breadsticks.
The wheat flour gives it added fiber and nutrients.
It is a great alternative for those who are sensitive to yeast.

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