Soft Maple Sugar Candy

May 13, 2023May 13, 20230 4

Delicious Soft Maple Sugar Candy recipe for your sweet tooth

by The Chefin Candy

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	maple syrup ( as much as you want , i 'm going to experiment with a cup or two , must be the real thing ! )
	coffee filter

Nutrision Information

Servings Per Recipe

Calories

Sugar

23g

Fat

Soft Maple Sugar Candy is a traditional candy made in North America, and is commonly found at fairs and carnivals. It is a delicious snack that is made from boiling down pure maple syrup until it reaches the soft ball stage, giving it a chewy texture. Due to its use of natural ingredients, Soft Maple Sugar Candy is a healthier alternative to store-bought candy that is often loaded with artificial sugars and preservatives.

Instructions

1.	Pour the maple syrup into a large pot and bring it to a boil over medium heat.
2.	Reduce the heat to medium-low and let it simmer for 15-20 minutes or until it reaches the softball stage.
3.	Remove the pot from the heat and allow it to cool for a few minutes.
4.	Skim off any foam that forms on the surface with a spoon.
5.	Pour the mixture into a coffee filter set over a bowl.
6.	Let the mixture sit for 30 minutes or until it has thickened.
7.	Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let it set for 2-3 hours before eating.

PROS

Soft Maple Sugar Candy is a delicious candy for satisfying your sweet cravings.

It is made with natural ingredients like pure maple syrup, providing a sweet and distinct flavor that is unique to maple products.

CONS

Soft Maple Sugar Candy is high in sugar content and should be consumed in moderation.

Additionally, people who are allergic to maple syrup should avoid this candy.

HEALTH & BENEFITS

Maple syrup is a rich source of antioxidants and can provide anti-inflammatory benefits to the body.
It is also a great source of manganese, which supports healthy bones and can aid in the metabolism of carbohydrates.