Soft Italian Breadsticks (Abm)

May 10, 2023May 10, 20230 9
Soft and Fluffy Italian Breadsticks for a Perfect Snack
in Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 1/4 teaspoons active dry yeast
1 tablespoon melted butter
1 tablespoon grated parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
144
Sugar
2g
Fat
3g
Soft and Fluffy Italian Breadsticks are a versatile dish that can be enjoyed on its own or as a complement to any meal. Their fluffy texture, delicious aroma, and savory taste make them an instant hit with everyone. These breadsticks pair well with soups, salads, and pastas, making them a popular choice for Italian-themed dinners or as a party snack. The beauty of this recipe is that you can customize it by adding your choice of herbs, cheese, or spices to enhance the flavor.

Instructions

1.Combine the warm water, soft butter, and salt in a large mixing bowl.
2.Add bread flour, sugar, Italian seasoning, garlic powder, and active dry yeast to the bowl.
3.Mix the ingredients until the dough comes together.
4.Knead the dough for a few minutes until it becomes smooth and elastic.
5.Cut the dough into equal-sized portions, form them into sticks, and place on a baking sheet.
6.Bake the breadsticks in the oven for 12-15 minutes at 375°F.
7.Brush the melted butter over the breadsticks and sprinkle with grated parmesan cheese.

PROS

These Italian breadsticks are easy to make and can be customized to suit your taste.
They are perfect for a quick snack or to complement a main course dish.

CONS

These breadsticks can be quite filling, so it’s important to not overindulge.
They are also high in carbohydrates, so people who are following a low-carb diet should consume them in moderation.

HEALTH & BENEFITS

While Italian breadsticks are not the healthiest food choice, they do provide carbohydrates, which give the body energy. Additionally, the Italian seasoning used contains antioxidants that help boost the immune system.

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