Ingredients

1 teaspoon sugar
1 teaspoon salt , divided
1 package fast rising yeast
2 - 2 1/2 cups unbleached flour
2/3 cup warm water
1 tablespoon olive oil
3 tablespoons butter , melted
1/2 teaspoon garlic powder
italian seasoning or grated parmesan cheese
Soft Italian Bread Twists are a delicious addition to any Italian meal. They are easy to make and have a light garlic and cheese flavor. The bread twists are soft and perfect for dipping in your favorite sauce. These twists are a great way to add some variety to your usual dinner routine, and are sure to be a hit with the whole family.

Instructions

1.In a large bowl, combine 1 teaspoon of sugar, 1/2 teaspoon of salt, 2 cups of unbleached flour, and 1 package of fast rising yeast.
2.Add in 2/3 cup of warm water and 1 tablespoon of olive oil, mixing until a dough forms.
3.Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
4.Cover the dough and allow it to rest for 10 minutes.
5.Preheat the oven to 400°F.
6.Divide the dough into 12 equal pieces and roll each one into a long rope.
7.Twist each rope and place them onto a baking sheet.
8.In a small bowl, mix together 3 tablespoons of melted butter, 1/2 teaspoon of garlic powder, and a sprinkle of Italian seasoning or grated parmesan cheese.
9.Brush the mixture over each bread twist.
10.Bake for 10-12 minutes or until golden brown. Serve warm.

PROS

These bread twists are easy to make and a perfect addition to any Italian dinner.
They have a soft texture with a light garlic and cheese flavor.

CONS

These bread twists are best served warm and may not keep well for more than a day.
They are also high in carbs, as they are a bread-based dish.

HEALTH & BENEFITS

Whole wheat flour can be used as a substitute, making these bread twists a healthier option. Bread is a good source of carbohydrates, which provide energy for the body. Garlic is known for its antibacterial properties and is good for maintaining a healthy immune system.

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