Soft Cheese Tacos

This recipe is quick and easy to make, perfect for a weeknight dinner.

Soft Cheese Tacos are a delicious way to get your daily dose of dairy.

These tacos are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Some people may find the jalapeno pepper and cayenne pepper to be too spicy.

This recipe is a great source of calcium, protein, and vitamin D.
The cumin in this recipe may help improve digestion and reduce inflammation.

	2 tablespoons unsalted butter
	1 large onion , chopped
	1 jalapeno pepper , seeded and chopped , or more to taste
	4 cloves garlic , minced
	1 can chicken broth
	2 tablespoons cornstarch
	4 cups shredded American cheese
	1 can diced tomatoes
	1 can diced green chile peppers
	1/2 teaspoon ground cumin
	1/2 teaspoon cayenne pepper
	12 corn tortillas , warmed
	3 cups shredded Cheddar cheese

1.	Melt the butter in a large skillet over medium heat.
2.	Add the onion and jalapeno pepper and cook until softened, about 5 minutes.
3.	Add the garlic and cook for another minute.
4.	Whisk together the chicken broth and cornstarch in a small bowl and add to the skillet.
5.	Stir in the American cheese, diced tomatoes, diced green chile peppers, ground cumin, and cayenne pepper.
6.	Cook, stirring constantly, until the cheese has melted and the mixture is smooth and bubbly.
7.	Serve warm in the warmed corn tortillas and top with the shredded Cheddar cheese.