Soft Butter-Cheese Polenta

May 10, 2023May 10, 20230 5

Soft and Creamy Butter-Cheese Polenta Recipe for Breakfast, Lunch, or Dinner

by The Chefin Polenta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

19g

Polenta is a popular Italian dish made of boiled cornmeal, typically served as a side dish or a main course. In this recipe, we've added butter and parmesan cheese to make the polenta creamier and more flavorful. This soft, cheesy polenta recipe is easy to make and can be served for breakfast, lunch, or dinner. It pairs well with stews, roasted vegetables, meats, and sauces, or can be eaten on its own. Give it a try if you're in the mood for something comforting and delicious!

Instructions

1.	In a large saucepan, melt the butter over medium heat.
2.	Add the chopped onions and sauté until translucent and fragrant.
3.	Pour in the 3 cups of water, and bring it to a boil.
4.	In a separate bowl, whisk together the cornmeal and 1 cup of water until smooth.
5.	Gradually pour the cornmeal mixture into the boiling water, whisking constantly to avoid lumps.
6.	Reduce the heat and let the polenta simmer for 10-15 minutes, stirring occasionally, until it's thick and creamy.
7.	Add the grated parmesan cheese and salt, and stir until melted and well combined.

PROS

Soft and creamy, this butter-cheese polenta is comfort food at its finest.

It’s versatile and can be paired with various dishes, such as stews, vegetables, and meats.

Plus, it’s simple to make with a few basic pantry ingredients.

CONS

Polenta is high in carbohydrates and calories,
which means it should be consumed in moderation.

Also, some people may not like the texture or cheesy taste of this dish.

HEALTH & BENEFITS

Polenta is a good source of carbohydrates, fiber, and minerals such as iron and magnesium.
It’s also gluten-free and can be beneficial for people with celiac disease or gluten intolerance.
However, the addition of butter and cheese increases the dish’s calorie and fat content.

	3 tablespoons butter
	1/2 cup finely chopped yellow onions or 1/2 cup red onion
	3 cups water
	1 cup water
	1 cup yellow cornmeal
	1/4 cup fresh grated parmesan cheese
	1 teaspoon salt