Soft and Chewy Rice Krispies (Crispy) Treats

May 19, 2023May 19, 20230 11

Soft and chewy Rice Krispies (Crispy) Treats recipe for a quick snack or dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/4 cup margarine
	16 ounces marshmallows
	1 teaspoon vanilla
	6 cups Rice Krispies ( generic works fine )

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

18g

Fat

Rice Krispies (Crispy) Treats are a classic American dessert that has been enjoyed for generations. They are quick, easy, and delicious, making them the perfect snack for both kids and adults. While they may not be the healthiest option, they can provide a fun and tasty treat for special occasions or any day of the week. This soft and chewy version of the treat is especially satisfying and brings back memories of childhood.

Instructions

1.	Melt margarine in a large saucepan over low heat.
2.	Add marshmallows and stir until completely melted.
3.	Remove from heat and stir in vanilla.
4.	Add Rice Krispies and stir until well coated.
5.	Using a buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
6.	Let cool. Cut into squares and serve.

PROS

Quick and easy to make, these Rice Krispies treats are a classic dessert that everyone will love.

Soft and chewy texture with a delicious marshmallow flavor.

CONS

High in sugar and calories, these treats should be enjoyed in moderation.

The use of margarine instead of butter may not provide the best taste.

HEALTH & BENEFITS

While not the healthiest option, Rice Krispies (Crispy) Treats can provide a quick source of energy.
The treat also contains some vitamins and minerals, including iron and vitamin B12, which can contribute to healthy blood cell formation.