Sofia’s Italian Doughnuts

May 09, 2023May 9, 20230 2
Sofia's Italian Doughnuts are a classic Italian pastry that will satisfy your sweet tooth and leave your taste buds tingling
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

225 ml milk
1/2 teaspoon vanilla bean paste
3 egg yolks
75 g caster sugar
1 1/2 tablespoons cornflour
2 pears ( beurre bosc specified peeled cored )
2 teaspoons lime zest ( grated )
2 tablespoons lime juice
110 g caster sugar
2 tablespoons passion fruit pulp
1 egg ( lightly beaten )
1 teaspoon vanilla bean paste
250 ml water
300 g self-raising flour
sunflower oil ( to shallow fry )
125 g blueberries
2 tablespoons honey
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
15g
Fat
11g
Sofia's Italian Doughnuts, also known as bomboloni, are a classic Italian dessert often enjoyed during breakfast or as a snack. Made from a rich custard dough and shallow-fried until golden brown, these doughnuts are often filled with chocolate or fruit preserves and dusted with powdered sugar. This recipe adds a tropical twist with the addition of lime and passion fruit, making it the perfect dessert for a warm summer evening.

Instructions

1.In a medium saucepan, whisk together milk, vanilla bean paste, egg yolks, sugar, and cornflour.
2.Cook on medium heat, whisking continuously until the mixture thickens and starts to boil.
3.Remove from heat and transfer to a large bowl to cool.
4.In a separate bowl, mix together the lime zest, lime juice, caster sugar, passion fruit pulp, egg, and vanilla bean paste.
5.Add this mixture to the cooled custard mixture and stir until well combined.
6.Add the water and self-raising flour to the mixture and stir until a smooth dough forms.
7.Cover and rest the dough for 20 minutes before rolling out to 1/2 inch thickness.
8.Cut the dough into circles using a round cutter or the mouth of a glass.
9.Heat the sunflower oil in a large skillet and fry the dough circles until golden brown on both sides.
10.Drain on paper towels and serve with blueberries, honey, and a drizzle of water for sweetness.

PROS

Crispy on the outside and fluffy on the inside, Sofia’s Italian Doughnuts are a sweet treat that can be enjoyed any time of day.

This recipe is easy to make and can be customized with your favorite fruit and toppings.

CONS

These doughnuts are high in calories and fat due to the frying process.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these doughnuts are a source of calcium and vitamin D from the milk and egg yolks.
The addition of blueberries and honey provides antioxidants and anti-inflammatory properties.

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