Soetkoekies (Traditional South African Biscuits)

May 17, 2023May 17, 20230 4
Traditional South African Soetkoekies recipe for tea time
in Biscuit

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup brown sugar
4 ounces chopped almonds
1/2 cup chilled butter , cut into small pieces
2 eggs , lightly beaten
1/4 cup port wine or 1/4 cup sherry wine
1 egg white , beaten

Nutrision Information

Servings Per Recipe
24
Calories
117
Sugar
8g
Fat
5g
Soetkoekies are traditional South African biscuits that are often enjoyed with a cup of tea or coffee. These sweet and spicy biscuits are made with a blend of warm spices, such as cinnamon, ginger, and nutmeg. The addition of chopped almonds adds a nice crunch to the biscuits, while the brown sugar and port wine give them a rich and complex flavor. These biscuits are perfect for sharing with friends and family at any time of day.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, and cloves.
3.Add the brown sugar and chopped almonds to the dry ingredients, mixing well to combine.
4.Add the chilled butter, working it into the flour mixture until it resembles coarse crumbs.
5.In a separate bowl, whisk together the lightly beaten eggs and port wine.
6.Gradually add the wet ingredients to the dry ones, stirring until a dough forms.
7.Roll the dough out onto a floured surface until it is 1/4 inch (0.64 cm) thick.
8.Cut the dough into rounds with a biscuit cutter or glass and transfer them to a baking sheet lined with parchment paper.
9.Brush the tops of the biscuits with beaten egg whites.
10.Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
11.Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

Soetkoekies are a sweet and delicious treat that are perfect for tea time.

They are easy to make and can be stored for several days in an airtight container.

The almonds in this recipe add a nice crunch to the biscuits.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Soetkoekies are not particularly healthy, they can be enjoyed as an occasional treat.
The almonds in this recipe are a good source of healthy fats, protein, and fiber.
The spices used in this recipe, such as ginger and cloves, have anti-inflammatory properties and may aid in digestion.

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