Soda Bread With Dark Chocolate and Candied Orange Peel

May 08, 2023May 8, 20230 3
Soda Bread With Dark Chocolate and Candied Orange Peel Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups unbleached all-purpose flour
1/2 cup sugar
2 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons chilled unsalted butter , cut into 1/2-inch cubes
6 ounces bittersweet chocolate ( not unsweetened ) or 6 ounces semisweet chocolate , cut into 1/3-inch pieces
6 ounces candied orange peel , diced
1 1/4 cups buttermilk
1 large egg

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
15g
Fat
14g
Soda bread is a traditional Irish bread that has been made for centuries. It is a type of bread that uses baking soda instead of yeast as a leavening agent, which means it requires no time for rising. This recipe takes soda bread to the next level with the addition of bittersweet chocolate and candied orange peel. The result is a delicious and unique bread that is perfect for breakfast or as a snack any time of day. This soda bread recipe is easy to make and requires no special equipment. Simply mix the dry ingredients together, add the wet ingredients, and bake. It's that easy!

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3.Rub in the butter until the mixture resembles coarse meal.
4.Stir in the chocolate and candied orange peel.
5.Make a well in the center and add the buttermilk and egg.
6.Stir gently until a soft dough forms.
7.Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds, just until the dough comes together.
8.Shape the dough into a round and place it on a lightly greased baking sheet.
9.Use a sharp knife to cut a small cross in the top of the dough.
10.Bake for 50-60 minutes, or until a skewer inserted into the center of the bread comes out clean.
11.Cool on a wire rack before slicing and serving.

PROS

This soda bread is easy to make and requires no yeast or rising time.

The addition of chocolate and candied orange peel makes it a delicious and unique twist on traditional Irish soda bread.

This bread is perfect for breakfast or as a snack any time of day.

CONS

This bread is high in calories and sugar due to the addition of chocolate and candied orange peel.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Soda bread is a healthier alternative to regular bread as it contains no yeast or added sugar.
The addition of dark chocolate provides antioxidants and can help lower blood pressure and reduce the risk of heart disease.
The candied orange peel adds nutrients such as vitamin C, fiber, and calcium.

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