Socker Kaka ( Calla Lilies)

May 11, 2023May 11, 20230 3

Socker Kaka (Calla Lilies)- A Sweet Swedish Treat

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

23g

Fat

Socker Kaka is a popular Swedish dessert that is traditionally eaten during fika, the Swedish coffee break. The name Socker Kaka means sugar cake which is a nod to its sweet flavor. The cake has a spongy and light texture, and it is easy to make with just a few simple ingredients. The traditional way to serve Socker Kaka is with whipped cream and a garnish of candied orange peel, but you can experiment with other toppings as well. Whether you are enjoying it with friends and family or indulging in a solitary treat, Socker Kaka is sure to please.

Instructions

1.	Preheat your oven to 350°F.
2.	Grease an 8 inch round cake pan or line it with parchment paper.
3.	Beat eggs, sugar, and salt until thick and pale; this will take about 5-7 minutes.
4.	Combine flour and baking powder in a separate bowl and sift them into the egg mixture, a little at a time. Fold until well combined.
5.	Add vanilla extract and fold the batter again.
6.	Pour the batter into the prepared cake pan.
7.	Bake the cake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8.	Let the cake cool down before slicing it.
9.	Serve the Socker Kaka slices with a dollop of sweetened whipped cream.
10.	Garnish with candied orange peel (store-bought or candied lemon, orange, or grapefruit peel).

PROS

Socker Kaka is a delicious and easy-to-make dessert that is perfect for any occasion.

It has a light and airy texture and is not too sweet.

The cake pairs well with fresh fruit and a hot cup of coffee.

CONS

Although Socker Kaka is a relatively healthy dessert option, it still contains sugar and should be enjoyed in moderation.

Also, it is not a gluten-free dessert, making it unsuitable for those with gluten intolerance.

HEALTH & BENEFITS

Socker Kaka is a low-fat and low-calorie dessert that can provide a quick burst of energy.
It also contains protein from the eggs and some fiber from the flour.
Oranges that are used in the candied peel topping are a good source of vitamin C.

	3 eggs
	3/4 cup sugar
	1/8 teaspoon salt
	1 cup flour , sifted
	1 teaspoon baking powder
	1 teaspoon vanilla extract
	whipped cream , sweetened
	candied orange peel ( storebought or Candied Lemon , Orange or Grapefruit Peel )