So Simple, but so Delicious Marinated Beef Tenderloin!

Jun 08, 2023June 8, 20230 1

So Simple, yet so Delicious Marinated Beef Tenderloin recipe

So Simple, but so Delicious Marinated Beef Tenderloin!

by The Chefin Beef

Prep

10 min

Cook

35 min

Ready In

12 hours 45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

Fat

29g

This Marinated Beef Tenderloin recipe is the perfect choice when you want to impress your dinner guests without spending hours in the kitchen. The marinade is simple to prepare, yet imparts a deep, rich flavor to the beef. Soy sauce, butter, brown sugar, ginger, and garlic come together to create a sweet and savory combination that is sure to please even the most discerning palate. Beef tenderloin is considered one of the most tender cuts of meat available, making it the perfect choice for this recipe. Whether you are hosting a dinner party or simply looking to enjoy a delicious meal at home, this Marinated Beef Tenderloin is sure to be a crowd-pleaser.

Instructions

1.	In a bowl, mix together soy sauce, butter, brown sugar, ginger, and garlic.
2.	Place the beef tenderloin in a large plastic bag and pour the marinade over it, ensuring that the meat is coated evenly.
3.	Close the bag tightly and refrigerate for at least 12 hours, turning the bag at least once every few hours so that the marinade covers all parts of the beef.
4.	Once ready, preheat the oven to 400F and place the marinated beef tenderloin on a baking sheet.
5.	Cook the beef for 25-35 minutes or until it reaches your desired doneness.
6.	Let the beef rest for a few minutes before slicing and serving. Optional: serve with mushrooms sautéed in butter.

PROS

This Marinated Beef Tenderloin recipe is incredibly easy to prepare and results in tender, melt-in-your-mouth beef that is bursting with flavor.

It is perfect for special occasions or any day of the week when you want a simple yet flavorful meal.

CONS

Beef tenderloin can be expensive and this recipe requires a long marinating time.
It may not be suitable for those on a tight budget or with little time on their hands.

HEALTH & BENEFITS

While beef is not typically known for its health benefits, beef tenderloin is a leaner cut with less fat and calories than other cuts of beef. It is also a good source of protein, iron, and vitamins B12 and B6.

	5 ounces light soy sauce
	4 tablespoons butter
	2 tablespoons brown sugar
	1/4 teaspoon ginger
	1 pinch garlic
	2 lbs beef tenderloin
	mushroom ( optional )