Ingredients

2 -4 skinless chicken breasts
1 jar pasta sauce ( I love the Napa Valley Bistro Tomato Basil )
2 -6 slices mozzarella cheese
cooked spaghetti
shredded parmesan cheese , to your liking
Looking for an easy and delicious dinner tonight? This crock pot chicken parmesan recipe has got you covered. With just a few simple ingredients, you can have a delicious Italian-inspired meal on the table in no time. The chicken is cooked to perfection in the crock pot with pasta sauce, which you can easily customize to your liking. Serve it over spaghetti for a classic twist or pair it with your favorite vegetables for a healthier option. Either way, this recipe is sure to become a family favorite.

Instructions

1.Pour half of the pasta sauce into the crock pot.
2.Lay the chicken breasts on top of the sauce.
3.Pour the remaining sauce over the chicken.
4.Cook for 4 hours on high or 6-8 hours on low.
5.In the last 5-10 minutes of cooking, top the chicken with slices of mozzarella cheese and let it melt.
6.Serve over cooked spaghetti and sprinkle with shredded parmesan cheese.

PROS

This crock pot chicken parmesan recipe is incredibly easy to make and perfect for busy weeknights.

The chicken is tender and the tomato sauce is flavorful.

CONS

The recipe uses jarred pasta sauce, which can be high in sodium and preservatives.

Freshly grated parmesan cheese would be better than the pre-shredded kind for a better texture and taste.

HEALTH & BENEFITS

Chicken is a great source of protein, which helps with muscle building and recovery.
The tomato sauce provides lycopene, a natural antioxidant that may help protect against certain types of cancer.

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