Snowshoe Rabbit with Applejack

May 12, 2023May 12, 20230 13
Hearty and Flavorful Snowshoe Rabbit with Applejack Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 snowshoe hares , cut into serving pieces
8 tablespoons flour
6 -8 tablespoons bacon fat or 6 -8 tablespoons lard
salt & pepper
1/2 teaspoon thyme
1/2 teaspoon basil
2 cloves garlic
1 cup white wine or 1 cup dry vermouth ( Or more )
1 cup Applejack ( or substitute brandy or apple cider )
1 bay leaf
1 teaspoon Worcestershire sauce or 1 teaspoon mushroom catsup
1/2 lb mushroom , sliced
2 tablespoons butter
1 tablespoon flour ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
1g
Fat
20g
Snowshoe rabbit is a type of wild hare found throughout North America. In this recipe, the rabbit is braised in a flavorful sauce made with Applejack, white wine, and mushrooms. The result is a tender, juicy meat that is full of flavor and nutrition. This dish is perfect for a hearty winter meal or a special occasion. If you're looking for a unique and flavorful way to cook rabbit, this Snowshoe Rabbit with Applejack recipe is sure to impress.

Instructions

1.Rinse the rabbit under cold running water and pat it dry with paper towels.
2.Dust the rabbit pieces with flour, shaking off any excess.
3.In a large heavy skillet, heat the bacon fat or lard over medium-high heat.
4.Brown the rabbit pieces on all sides, cooking them in batches if necessary. Remove the rabbit pieces from the skillet and set them aside.
5.Add the garlic, thyme, and basil to the skillet and cook until fragrant, about 30 seconds.
6.Add the white wine or dry vermouth to the skillet, stirring to scrape up any browned bits on the bottom of the skillet. Cook until the wine is reduced by half.
7.Add the Applejack or substitute, bay leaf, and Worcestershire sauce or mushroom catsup to the skillet and bring the mixture to a boil.
8.Reduce the heat to low and add the sliced mushrooms to the skillet. Cover the skillet and simmer for 20-30 minutes, or until the rabbit is tender.
9.In a small saucepan, melt the butter over medium heat. Add the tablespoon of flour and whisk to form a roux. Add the roux to the skillet and stir to thicken the sauce. Let the rabbit rest for a few minutes before serving.

PROS

Snowshoe rabbit is high in protein, low in fat, and a good source of iron.
The Applejack and mushroom sauce adds depth of flavor to the dish.

CONS

Rabbit meat may not be readily available in all areas.
Some people may find the taste and texture of rabbit meat unappetizing.

HEALTH & BENEFITS

Rabbit meat is leaner than chicken, high in protein, and a good source of iron. It is also a low-calorie alternative to beef and pork. The mushrooms in this recipe are high in antioxidants and have been linked to improved immune function and anti-inflammatory benefits.

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