Snow Mountain Rice

May 11, 2023May 11, 20230 1

Delightful Snow Mountain Rice recipe for a refreshing dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

23g

Fat

14g

Snow Mountain Rice is a traditional Taiwanese dessert that is also popular in other Asian countries. It is usually served during summer to beat the heat. The dish gets its name from the rice grains that resemble snowflakes in the whipped cream. The recipe varies from family to family, but the essential ingredients are rice, sweetener, and whipped cream. The dish can be customized by adding fruits, nuts, or spices of choice. It is a simple yet delightful dessert that can be enjoyed at home or at a party.

Instructions

1.	Combine lemon juice, salt, and strawberries in a blender.
2.	Blend the mixture until smooth.
3.	In a pot, combine the fruit mixture, water, and sugar. Bring it to a boil.
4.	Add the rice to the pot and cook it, stirring occasionally, until all the liquid is absorbed.
5.	Remove the pot from heat and allow it to cool.
6.	Once cooled, stir in the whipped cream and almonds.
7.	Serve chilled.

PROS

Snow Mountain Rice is an easy-to-make dessert that is refreshing and delicious.

It is a great way to use up leftover rice.

The dish can be made vegan by substituting whipped cream with coconut cream.

CONS

The dish can be quite sweet due to the added sugar and whipped cream.

It is not suitable for people with nut allergies or lactose intolerance.

HEALTH & BENEFITS

Strawberries are low in calories and high in antioxidants and vitamin C.
They have anti-inflammatory benefits and promote healthy skin.
Brown rice is a good source of fiber, vitamins B and E, and essential minerals.

	1/4 cup lemon juice
	1/4 teaspoon salt
	2 cups fresh strawberries or 2 cups fruit
	1 cup water
	1 cup Minute Rice
	1 1/2 cups whipped cream
	1/4 cup almonds , optional
	1/4 cup sugar