Snow Eggs With Chocolate Sauce

May 31, 2023May 31, 20230 1
Snow Eggs with Chocolate Sauce, a perfect romantic dessert for two
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg whites
8 ounces sugar
1/2 teaspoon vanilla
125 g milk chocolate ( or more ) or 125 g dark chocolate ( or more )
1/4 - 1/2 cup heavy cream
whipped cream , to serve ( optional )
chopped nuts , to serve ( optional )
ice cream , to serve ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
550
Sugar
52g
Fat
25g
Snow Eggs with Chocolate Sauce, also known as oeufs a la neige, are a classic French dessert that translates to "eggs in the snow." This light and airy dessert is traditionally made by poaching egg whites in milk, which results in a delicate, cloud-like texture. The poached eggs are then served with a silky smooth chocolate sauce for a deliciously rich and indulgent dessert that is perfect for a romantic dinner for two. The contrast between the light and fluffy egg whites and the decadent chocolate sauce is a match made in heaven, and this dessert is sure to impress even the most discerning palate.

Instructions

1.Whisk the egg whites into stiff peaks, then gradually whisk in the sugar and continue to whisk until the mixture is thick and glossy.
2.Bring a large saucepan of water to a simmer and drop spoonfuls of the egg mixture into the water. Poach the eggs for 1-2 minutes on each side or until cooked through.
3.Use a slotted spoon to remove the poached eggs from the water and transfer to a plate or bowl.
4.In a saucepan over medium heat, melt the chocolate and cream together until smooth.
5.Place the poached eggs in serving dishes and pour over the chocolate sauce.
6.Serve with whipped cream, chopped nuts, or a scoop of ice cream if desired.

PROS

The Snow Eggs with Chocolate Sauce are a classic French dessert that is sure to impress your guests with its elegant presentation.
The light and fluffy poached eggs are a unique and delicious dessert option that pairs perfectly with the rich and decadent chocolate sauce.
This dessert is also gluten-free and relatively low in calories compared to other desserts.

CONS

The use of raw eggs in this recipe may pose a risk to some individuals, such as pregnant women, the elderly, and individuals with weakened immune systems.
This dessert can be challenging to prepare for inexperienced cooks, and the use of a candy thermometer is recommended to ensure proper poaching of the eggs.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the egg whites used in the recipe are an excellent source of high-quality protein and contain essential amino acids that aid in muscle repair and growth. Dark chocolate, when consumed in moderation, has been linked to reducing the risk of heart disease and may improve brain function.

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