Ingredients

1/2 cup confectioners ' sugar
2 cups all-purpose flour
1 cup chopped pecans
Snow Balls are a traditional holiday treat that originated in the United States. These bite-sized cookies are usually made with butter, sugar, flour, and pecans. They are easy to make and are perfect for sharing with family and friends during the holiday season. The dough can be shaped into balls or crescents and then baked until golden brown. Once they have cooled, they are rolled in confectioners' sugar to give them a snow-like appearance. These Snow Balls are perfect for those who love sweet and nutty treats that are easy to make and store.

Instructions

1.Preheat oven to 350°F.
2.Cream the butter and confectioners' sugar until light and fluffy.
3.Mix in the flour and chopped pecans until the dough comes together.
4.Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5.Bake for 20-25 minutes or until golden brown, then remove from the oven and let cool.
6.Roll the cooled snow balls in confectioners' sugar and place them in a jar to store.

PROS

These Snow Balls are buttery, nutty, and sweet.

They are perfect for those who have a sweet tooth and love crunchy and buttery treats.

CONS

They are high in calories and fat, so they should be enjoyed in moderation.

HEALTH & BENEFITS

These Snow Balls are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The pecans in this recipe provide healthy fats, protein, fiber, vitamins, and minerals that can support overall health and wellbeing.

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