Snickerdoodle Sour Cream Pastry Dough

May 09, 2023May 9, 20230 5

Delicious Snickerdoodle Sour Cream Pastry Dough recipe for your sweet cravings

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

60 min (including chilling time)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes approximately 1 pound of dough

Calories

706

Sugar

Fat

47g

Snickerdoodle Sour Cream Pastry Dough is a buttery and flaky pastry dough with a cinnamon flavor. It is a versatile dough that can be used in a variety of pastry recipes, including pies, tarts, and turnovers. The sour cream in the dough adds richness and tanginess, while the cinnamon provides a warm, spicy flavor. This dough is perfect for satisfying your sweet tooth in the fall season or any time of the year. Make this dough in advance and keep it in the refrigerator or freezer for when you need a quick dessert.

Instructions

1.	Preheat your oven to 350°F/175°C.
2.	In a large bowl, combine the sifted flour, sugar, salt, and cinnamon.
3.	Add the cold and cubed butter to the bowl, and use your fingers to mix until the mixture resembles coarse breadcrumbs.
4.	Add in the sour cream and mix until the dough comes together.
5.	On a lightly floured surface, knead the dough gently until it is smooth.
6.	Wrap the dough in plastic wrap and chill for at least 30 minutes in the refrigerator.
7.	Roll out the dough to your desired thickness, then cut it into the desired shape.
8.	Brush the dough with an egg wash (optional) and sprinkle with cinnamon sugar.
9.	Bake for 12-15 minutes, until the dough is golden brown and cooked through.
10.	Enjoy!

PROS

This dough is versatile and can be used in various pastry recipes.
It is also easy to make and requires basic ingredients.

With its cinnamon flavor, it is perfect for the fall season or any time you want a sweet treat.

CONS

This dough is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.
It also requires chilling time before use, which can be time-consuming.

HEALTH & BENEFITS

While this dough is not particularly healthy, it does contain cinnamon, which has anti-inflammatory properties and may help with blood sugar control and brain function. Enjoy in moderation as a treat.

	2 1/4 cups flour , sifted
	2 teaspoons sugar
	1/2 teaspoon salt
	1/2 teaspoon cinnamon , 2g
	10 tablespoons butter , cold and cubed
	6 -7 tablespoons sour cream