Ingredients

1 tablespoon canola oil
1 cup mushroom , sliced
2 boneless skinless chicken breasts , cut into strips
1 can black beans , drained
1 cup salsa
1 1/2 cups taco sauce
This Snappy Salsa Chicken recipe is a delicious and healthy weeknight meal that is perfect for busy families or anyone looking for a quick and easy dinner idea. The combination of fresh salsa, spicy taco sauce, and tender chicken strips is sure to be a hit with both kids and adults alike. This recipe is also incredibly versatile and can be customized to suit your personal tastes and preferences. For example, you can add additional veggies such as bell peppers or onions for more texture and flavor, or top your chicken with a dollop of sour cream or guacamole for an added burst of creaminess.

Instructions

1.Heat the canola oil in a large skillet over medium-high heat.
2.Add the sliced mushrooms and cook for 2-3 minutes until browned.
3.Add the chicken strips and cook for 5-6 minutes or until they are no longer pink.
4.Add the drained black beans, salsa, and taco sauce to the skillet and stir until everything is well combined.
5.Simmer everything for an additional 5-10 minutes until the flavors have melded together and the chicken is fully cooked.

PROS

This Snappy Salsa Chicken recipe is quick and easy to make, and packed full of flavor.

It is also a healthy and nutritious meal, as it is high in protein, fiber, and essential vitamins and minerals.

CONS

The only potential downside to this recipe is that it may be too spicy for some people.

HEALTH & BENEFITS

This recipe is high in protein and fiber, which can help to keep you feeling full and satisfied for longer periods of time.
It is also low in calories and fat, making it a great option for those looking to lose weight or maintain a healthy weight.
The black beans in this recipe are a great source of dietary fiber, which can help to regulate blood sugar levels, promote digestive health, and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

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