Snappy Barbecue Beef Sandwiches

Jun 09, 2023June 9, 20230 3
Snappy Barbecue Beef Sandwiches: A Mouth-watering Delight!
in Sandwich

Prep

20 min

Cook

4 hrs

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless beef chuck roast ( I used a beef top round roast )
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce ( any kind )
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Nutrision Information

Servings Per Recipe
24
Calories
414
Sugar
10g
Fat
17g
There are few things more satisfying than biting into a juicy, flavor-packed sandwich. These Snappy Barbecue Beef Sandwiches are sure to satisfy any craving for a hearty, tasty meal. The beef is cooked low and slow in a delicious sauce, making it super tender and bursting with flavor. The celery and onions add a nice crunch and a hint of freshness to balance out the richness of the beef. These sandwiches are perfect for a casual backyard barbecue, a get-together with friends, or a lazy Sunday dinner. They are easy to make in large batches, so they are ideal for feeding a crowd. Serve them with your favorite sides, such as coleslaw, potato salad, or baked beans, and prepare for a feast that will leave everyone satisfied and full!

Instructions

1.Preheat the oven to 325°F.
2.In a large baking dish, combine the celery, water, and onion.
3.Season the roast with salt, chili powder, garlic powder, and place it on the vegetables in the baking dish.
4.Mix together the ketchup, barbecue sauce, vinegar, Worcestershire sauce, and brown sugar, then pour the mixture over the roast.
5.Bake for 3 to 4 hours, or until the beef is fully cooked and tender.
6.Remove the beef from the dish and shred it with two forks. Set aside.
7.Skim the fat from the vegetable mixture and discard.
8.Transfer the vegetable mixture to a large saucepan and heat over medium heat for 10 minutes.
9.Add the shredded beef to the pan and stir until the beef is coated in the sauce.
10.Serve the beef on buns or rolls.

PROS

These sandwiches are bursting with flavor and are easy to make in large batches to feed a crowd.
The beef is cooked low and slow in a tangy barbecue sauce, making it super tender and delicious.

They are perfect for summer cookouts, tailgating parties, or any casual gathering.

CONS

These sandwiches are not the healthiest option, as they are high in calories, fat, and sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not necessarily health food, the beef in it is a good source of protein and iron. Additionally, the vegetables used in the recipe provide some fiber and vitamins. To make this recipe healthier, you could opt for a leaner cut of beef and use less sauce or a homemade barbecue sauce with less sugar.

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