Snails Sommeroise – Escargots a la Sommeroise

May 09, 2023May 9, 20230 2
A delicious French delicacy, snails Sommeroise brings a unique flavor to your table
in Appetizer

Prep

30 min

Cook

3 hours and 20 min

Ready In

3 hours and 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 snails
vinegar
2 sprigs thyme
1/2 bay leaf
1 sprig basil
1 orange rind , Pared
7 ounces pork rinds
1/2 cup olive oil
1/2 lb fatty bacon
6 tablespoons walnuts , shelled and ground
4 canned anchovy fillets
3 cloves garlic
salt and pepper
3 tablespoons flour
6 1/2 lbs spinach leaves , trimmed

Nutrision Information

Servings Per Recipe
8
Calories
256
Sugar
2g
Fat
17g
Snails Sommeroise, also known as Escargots a la Sommeroise, is a French delicacy that has been enjoyed for centuries. This dish features tender and succulent snails cooked in a flavorful broth and topped with a mixture of spinach, bacon, anchovies, and garlic. It has a rich and complex flavor that is sure to excite your taste buds. Despite being relatively unknown in many parts of the world, snails are a popular ingredient in French cuisine and can be found at high-end restaurants and bistros. They are often served as an appetizer, and are best enjoyed with a glass of wine and a side of crusty French bread. If you're feeling adventurous and want to try something new, Snails Sommeroise is definitely worth a try!

Instructions

1.Place the snails in a large pot and cover them with water and vinegar.
2.Bring the pot to a boil and reduce the heat to low.
3.Add the thyme, bay leaf, basil, orange rind, and salt and pepper to the pot.
4.Simmer for 3 hours.
5.In a separate pot, heat the olive oil and add the bacon, cooking until browned.
6.Add the walnuts, anchovies, and garlic, cooking until fragrant.
7.Remove the pot from heat and stir in the flour.
8.Mix in the spinach leaves until well combined.
9.Top each snail with a spoonful of the spinach mixture and place them onto a baking sheet.
10.Bake in the oven at 400°F for 10 minutes or until the topping is golden brown.

PROS

Snails Sommeroise is a unique and flavorful dish that is sure to impress your guests.

It is high in protein, low in carbs, and packed with nutrients.

CONS

Preparing snails can be time-consuming and may not be everyone’s cup of tea.

It is not suitable for vegetarians and may not be well-liked by picky eaters.

HEALTH & BENEFITS

Snails are an excellent source of protein, vitamins, and minerals.
They are low in fat and calories and high in antioxidants.
Eating snails has been linked to improved heart health, digestion, and immune function.

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