Snail Fritters – Beignets D’Escargots

May 09, 2023May 9, 20230 18
Crispy Snail Fritters - Beignets D'Escargots to add to your appetizers list
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

canned snails or snail , cooked
oil ( for frying )
1 sprig parsley ( to garnish )
2 eggs , separated
1 1/2 cups flour
2 tablespoons olive oil
salt and pepper
1 tablespoon olive oil
herbs

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
0g
Fat
18g
Snail Fritters or Beignets D'Escargots are a popular dish in France, especially in the Southern part of the country. They make for a unique and exotic appetizer that is sure to impress your guests. This dish consists of cooked snails coated in a light and fluffy batter before being deep-fried to perfection. The use of herbs provides additional flavors that blend well with the snails. Traditionally, snail fritters are served with a selection of dipping sauces and accompanied by a glass of wine.

Instructions

1.Add the egg yolks, flour, olive oil, salt and pepper to a bowl. Mix well.
2.Add herbs and gently mix.
3.Beat egg whites to hard peaks and fold to the mixture.
4.Heat the oil in a pan.
5.Coat snails in the batter and fry until crispy and golden brown.
6.Drain with a paper towel.
7.Garnish with a sprig of parsley and serve warm.

PROS

These snail fritters are crispy on the outside and soft and flavorful on the inside.

They make for a unique and delicious appetizer that is sure to impress your guests.

CONS

The use of canned snails may not appeal to everyone and can be difficult to find in some regions.

This dish may not be for those who are not accustomed to trying new and exotic foods.

HEALTH & BENEFITS

Snails are a source of protein, iron, and vitamin B12.
They are low in fat and calories and are considered a lean source of protein.
Eating snails may also provide some anti-inflammatory benefits due to their glycoproteins content.

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