Snail Butter – Beurre D’Escargots

May 09, 2023May 9, 20230 0

Classic French Snail Butter - Beurre D'Escargots recipe for adventurous eaters

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

36g

Snail Butter - Beurre D'Escargots is a French classic that has been enjoyed for centuries. Snails have been consumed by humans since ancient times, and this preparation method is a great way to showcase their unique flavor and texture. This dish is typically served as an appetizer and pairs well with a crisp white wine. The creamy butter sauce is perfect for dipping crusty bread or spreading on crackers. Although not a popular dish in all parts of the world, Snail Butter - Beurre D'Escargots is a must-try for adventure-seeking eaters.

Instructions

1.	Melt butter in a large saucepan over medium heat, add shallots and garlic and cook until soft.
2.	Stir in parsley, salt and pepper.
3.	Add snails and toss to coat.
4.	Serve snails in shells and a bowl of crusty bread for dipping in the savory butter.

PROS

Snail Butter – Beurre D’Escargots is a classic, elegant French dish, perfect for adventurous eaters and foodies.

The buttery, garlicky, slightly briny flavor of this dish is unique and delicious.

CONS

The idea of eating snails may not be appealing to some people.

The dish can be high in cholesterol and saturated fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Snails are a good source of protein and contain a variety of vitamins and minerals, including iron, calcium, and magnesium. This dish is also rich in healthy fats from the butter and contains antioxidants from the parsley.

	4 ounces butter , Softened
	1/2 cup shallot , Finely chopped
	4 cloves garlic
	2 tablespoons fresh parsley , Chopped
	1 1/2 tablespoons salt
	1 teaspoon pepper