Snabb Apelsin Bröd

May 08, 2023May 8, 20230 4

Quick and easy recipe for delicious Snabb Apelsin Bröd bread

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

27g

Fat

Snabb Apelsin Bröd, or quick orange bread, is a Swedish recipe that is quick, easy, and perfect for breakfast or brunch. This bread is fluffy and moist, with a light orange flavor that comes from the chopped orange rind. It's a great way to use up leftover orange peel, and pairs well with a pat of butter or a drizzle of honey. Whether you're looking for a new bread recipe to add to your repertoire or simply want to explore Scandinavian cuisine, Snabb Apelsin Bröd is a must-try.

Instructions

1.	Preheat oven to 400°F (205°C) and grease a 9-inch by 5-inch loaf pan.
2.	In a large bowl, whisk together flour, baking powder, sugar, and salt.
3.	Stir in milk, melted butter, and beaten egg until well combined.
4.	Fold in chopped orange rind.
5.	Pour batter into prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6.	Let cool in pan for 10 minutes before removing and slicing.

PROS

This bread is quick and easy to make, and is a great way to use up orange rind.

The orange flavor adds a unique and refreshing twist to traditional bread recipes.

CONS

This recipe calls for 1/2 cup of sugar, making it fairly sweet for a bread.
If you prefer less sugar, you can adjust the recipe accordingly.

Additionally, the orange rind can be a bit bitter, so be sure to chop it into small pieces.

HEALTH & BENEFITS

This bread recipe is a good source of carbohydrates and can provide energy for the body.
Oranges are also high in vitamin C, antioxidants, and fiber, which can support immune system health and aid in digestion.

	3 cups flour
	3 teaspoons baking powder
	1/2 cup sugar
	1/2 teaspoon salt
	1 1/4 cups milk
	2 tablespoons butter , melted
	1 egg , beaten
	1/2 cup chopped orange rind