Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg

May 11, 2023May 11, 20230 2

Smushi 3: A Unique Danish Open-Faced Sandwich Recipe

Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

13g

Smushi 3 is a Danish open-faced sandwich that is part of the Smushi tradition of creating unique and aesthetically pleasing sandwiches using quality ingredients. The sandwich consists of a slice of buttered rye bread, a hard-boiled egg, greenlandic prawns, mayonnaise, lumpfish caviar, lemon, tomato, and dill garnish. This sandwich is perfect for lunch or as an appetizer and is guaranteed to leave your taste buds tingling with excitement.

Instructions

1.	Toast the slice of rye bread until golden brown.
2.	Spread butter on the toast.
3.	Peel and chop the boiled egg and place them at the center of the toast.
4.	Top the egg with greenlandic prawns.
5.	Add a dollop of mayonnaise on top of the prawns.
6.	Sprinkle the lumpfish caviar on top of the mayonnaise.
7.	Squeeze lemon juice on top of the caviar.
8.	Garnish with the chopped tomato and dill.

PROS

Smushi 3 is a delicious and aesthetically pleasing open-faced sandwich that is easy to make.

The combination of prawns, egg, mayonnaise, and caviar provides a unique and flavorful taste experience.

CONS

The sandwich contains high levels of cholesterol from the egg and prawns and may not be suitable for individuals with high cholesterol levels.

The lumpfish caviar may not be readily available in some areas.

HEALTH & BENEFITS

While high in cholesterol, this sandwich contains several nutrients.
The egg is a good source of protein and is essential for building cells and muscles, while the prawns are a good source of Omega-3 fatty acids, which are important for brain health.

	1/2 slice of high quality rye bread , buttered
	1 hard-boiled egg
	3 tablespoons greenlandic prawns
	1 teaspoon mayonnaise
	1 teaspoon lumpfish caviar
	1 lemon
	1 tomatoes , peeled , seeded and chopped
	1 sprig dill