Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

May 11, 2023May 11, 20230 1

Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea recipe for your dining pleasure

by The Chefin Seafood

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

113

Sugar

Fat

Smushi 2 is a Danes' favorite traditional food. Smushi 1 is the typical serving of smorrebrod which is an open-faced sandwich is usually topped with fish, meat or vegetables. As people began looking for more fun ways to present smorrebrod, smushi came about which is a bite-sized version of the popular sandwich. Smushi 2 is a variation of smushi where sweet cured herring is used instead of meat or veggies. It's perfect for people who love the ocean's flavors.

Instructions

1.	Spread butter on rye bread slice.
2.	In a pot of boiling water, add the boiled new potato and boil for 15-20 minutes, or until cooked.
3.	Once cooked, drain the potatoes and set aside.
4.	Cut red onion into slices and place them on top of the buttered rye bread slice.
5.	Place the boiled potatoes on top of the onion slices.
6.	Place the herring fillet on top of the potatoes.
7.	Add a teaspoon of sour cream on top of the herring fillet.
8.	Garnish with sprig parsley.

PROS

Smushi 2 is a traditional Danish delicacy and the recipe is easy to follow.

The dish is a flavorful combination of sweet cured herring, boiled potatoes, and sour cream.

CONS

Some people may not be accustomed to the taste and smell of cured fish.

The dish is high in sodium and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

The herring in this recipe is rich in omega-3 fatty acids, which are essential for heart health.
The dish is also a good source of protein, which is important for building and repairing tissues in the body.

	1/2 slice rye bread , buttered
	1 boiled new potato
	1 red onion
	1 teaspoon sour cream
	1 sprig parsley
	1 herring fillet , filet cured