Smothered Pork Chops With Gravy and Rice

May 18, 2023May 18, 20230 4
Smothered Pork Chops Recipe with Creamy Mushroom Gravy and Rice
in Main

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops ( bone-in or boneless )
1 teaspoon seasoning salt ( Ms Dash or Lawrys )
salt and pepper
2 cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 French fried onion rings
2 1/2 cups cooked rice

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
4g
Fat
28g
Smothered Pork Chops are a classic Southern dish that is flavorful, comforting, and easy to make. This recipe adds a creamy mushroom gravy that enhances the flavor and gives it a unique twist. The pork chops are juicy and tender and the gravy pairs well with the rice. This dish is perfect for a hearty dinner and can be enjoyed by the whole family. It is also a great option for meal prepping for busy weekdays.

Instructions

1.Preheat the oven to 350°F.
2.Sprinkle the pork chops with seasoning salt, salt, and pepper.
3.In a bowl, mix together the cream of mushroom soup, sour cream, Worcestershire sauce, and milk.
4.In a baking dish, place the seasoned pork chops and pour the mushroom sauce over them.
5.Crush the onion rings and sprinkle them over the pork chops.
6.Cover the baking dish with foil and bake for one hour.
7.Remove the foil and bake for an additional 15 minutes.
8.Serve hot over cooked rice.

PROS

This recipe is quick and easy to make.

The creamy mushroom gravy adds a delicious twist to traditional pork chops.

It is perfect for a hearty dinner.

CONS

Pork chops can be high in fat and calories, so this recipe should be enjoyed in moderation.

The creamy mushroom gravy may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Pork is a great source of protein and iron.
Mushrooms provide essential vitamins and minerals such as vitamin D and potassium.
Sour cream contains probiotics that can aid digestion.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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