Smothered Beef in Beer

Jun 10, 2023June 10, 20230 4

A hearty and flavorful Smothered Beef in Beer recipe

by The Chefin Beef

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

15g

Smothered Beef in Beer is a classic dish that has been enjoyed for generations. The combination of beef and beer is a natural pairing, as the beer adds a depth of flavor to the dish that complements the savory and tender beef perfectly. This recipe is easy to prepare and can be customized with your favorite herbs and spices to make it your own. Serve this delicious meal over rice or with crusty bread for a satisfying and comforting dinner.

Instructions

1.	In a large skillet, heat oil over medium-high heat.
2.	Season beef with seasoning salt and flour.
3.	Cook beef in the skillet until browned on all sides.
4.	Add sliced onions and cook for an additional 5 minutes.
5.	Pour beer into the skillet and bring to a boil.
6.	Reduce heat to low, cover, and simmer for 2-3 hours or until beef is tender and the sauce has thickened.
7.	Serve over rice or with crusty bread.

PROS

Smothered Beef in Beer is a savory and satisfying meal that is perfect for a cozy night in.

The beer adds a depth of flavor to the dish which complements the tender and juicy beef.

This recipe is easy to make and can be prepared in just a few simple steps.

CONS

Beef can be high in saturated fat and cholesterol, so this dish should be enjoyed in moderation as part of a balanced diet.

It may take several hours to cook, so plan accordingly.

HEALTH & BENEFITS

Stewing beef is a good source of protein, iron, and zinc, which are all important for building and repairing muscle tissue.
The onions in this recipe are high in vitamin C and fiber, which can support immune function and digestive health.
The beer in this recipe is rich in vitamin B complex, which can support the metabolism and nervous system.

	1 lb stewing beef , trimmed and cubed
	1 can beer
	1 teaspoon seasoning salt
	2 tablespoons flour
	2 tablespoons parsley
	3 large onions , sliced