Smorgastrata

May 11, 2023May 11, 20230 10
The delicious and savory Smorgastrata recipe with smoked salmon and herbs
in Appetizer

Prep

30 min

Cook

10 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large hard-boiled eggs , chopped fine
2/3 cup mayonnaise
2 scallions , chopped fine ( white and pale green parts only )
1 teaspoon drained capers , chopped
10 ounces smoked salmon , chopped fine
1 1/2 cups creme fraiche
1 teaspoon fresh lemon juice
3/4 cup whipped cream cheese
1/4 cup unsalted butter , softened
3 tablespoons mixed finely chopped fresh herbs ( such as parsley , dill , and chives )
40 slices very thin firm white bread ( from two 1-pound loaves )
1/3 cup finely chopped fresh parsley leaves
1/3 cup finely chopped fresh dill sprig
1/3 cup finely chopped fresh chives

Nutrision Information

Servings Per Recipe
8-10
Calories
460
Sugar
3g
Fat
35g
Smorgastrata is a traditional Swedish open-faced sandwich cake that's popular in Scandinavian countries, especially during festive occasions. A type of smorgasbord, the dish is typically made by layering white or rye bread with various toppings like smoked salmon, ham, and seafood, flavored with mayonnaise, crème fraiche, and fresh herbs such as dill, parsley, and chives. This recipe puts a modern spin on the classic dish by combining smoked salmon with herbs and cream cheese filling. The result is a savory and flavorful appetizer that's perfect for any party or gathering. The layering of the bread and filling and the pyramid arrangement give it a visually appealing presentation.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, whisk together mayonnaise, scallions, capers.
3.Add the chopped smoked salmon and stir to combine.
4.In another bowl, mix together creme fraiche, lemon juice, whipped cream cheese, butter, and fresh herbs.
5.Spread the whipped cream cheese mixture on one slice of bread and top with another slice of bread. Repeat the process until you have 20 sandwich stacks.
6.Trim the crusts from the bread stacks using a serrated knife.
7.Cut the stacks into triangles or squares.
8.Arrange the triangle or square stacks on a plate to form a pyramid.
9.Spread the salmon mixture on the pyramid.
10.Sprinkle lightly with fresh parsley, dill sprigs, and chives. Serve chilled.

PROS

Smorgastrata is a perfect party food as it is elegant, flavorful, and easy to make.
The smoked salmon, fresh herbs, and cream cheese filling make it a delicious crowd-pleaser.

It can also be made ahead of time, so it’s perfect for entertaining.

CONS

The bread used to make Smorgastrata might not be to everyone’s taste.

The recipe calls for many ingredients, and it takes some time to prepare.

HEALTH & BENEFITS

Smoked salmon is a great source of protein, omega-3 fatty acids, and vitamins.
Fresh herbs such as parsley, dill, and chives are healthy toppings that add flavor and nutrients to the dish.
Cream cheese is high in fat and not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.

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