Smoky Steaks With Chunky BBQ Sauce

Jun 09, 2023June 9, 20230 1
Smoky Steaks With Chunky BBQ Sauce - A Classic BBQ Favorite
in Meat

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef , porterhouse cut about 1 1/2 inches thick or 2 t-bone steaks , cut about 1 1/2 inches thick
2 tablespoons packed brown sugar
1 tablespoon steak seasoning , blend
1 tablespoon chili powder
wood chips
salt
1/4 cup pineapple chunk , drained & coarsely chopped
14 cups chopped red onions
1 tablespoon packed brown sugar
1 1/2 teaspoons balsamic vinegar
1/2 cup mild barbecue sauce

Nutrision Information

Servings Per Recipe
2
Calories
700
Sugar
20g
Fat
30g
Smoky Steaks With Chunky BBQ Sauce is a recipe that is sure to please meat-lovers everywhere. This classic BBQ dish is easy to prepare and can be cooked on the grill or stovetop. The smoky flavor of the steaks is perfectly complemented by the tangy sweetness of the BBQ sauce, and the addition of pineapple and red onions adds a delightful crunch and sweetness to the dish. While this recipe may not be the healthiest option, it is perfect for a summer BBQ or backyard cookout with friends and family.

Instructions

1.Preheat grill to high heat.
2.Cut steaks into serving size portions and season with brown sugar, steak seasoning, chili powder, and salt.
3.Add wood chips to the grill for added flavor.
4.Cook steaks on the grill, turning once, until desired doneness.
5.In a separate pan, sauté red onions until soft and translucent, then add in pineapple chunks, brown sugar, balsamic vinegar, and barbecue sauce.
6.Heat mixture through and serve on top of the cooked steaks.

PROS

This recipe is a classic BBQ favorite that is sure to please a crowd.

The smoky flavor of the steaks and the tangy sweetness of the BBQ sauce are a winning combination.

This recipe is easy to prepare and can be cooked on a grill or a stovetop.

CONS

This recipe is high in fat and calories, with each serving containing roughly 700 calories and 30 grams of fat.

As with all red meat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does offer some nutritional benefits.
The red onions and pineapple provide vitamin C and fiber, while the beef provides iron and protein.
Additionally, the smoky flavor of the wood chips adds a depth of flavor without the need for additional salt.

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